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WARNING:
* PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR WARNING*
MEZCAL MARTEÑO 48° DE ALCOHOL
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Place of Origin: Santa Catarina de Minas, Oaxaca. Mexico.
Agave Used:100% Marteño
Agave growth: 12 - 15 years
Master Mezcalero: Pablo Arellanes
Alcohol Degrees: 48° Alcohol
Type of oven: Conical stone and wood
Type of grinding: Macerated with a wooden and stone mallet.
Fermentation : 8 - 10 days
Type of distillate: Clay pot.
Cooking time: 4 days
Distillations: 2
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Community legendaryly Gastronomic, mezcal is produced with minerally filtered water that comes from the mountains, due to its production process and place of origin, it is called Ancestral Mezcal.
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