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WARNING:
* PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR WARNING*
MEZCAL ESPADIN 40° OD ALCOHOL
TAKE SOULS
k
Place of Origin: San Baltazar de Chichicapan, Oaxaca, Mexico.
Agave Used: 100% Sprat
Agave growth: 8 - 9 years
Master Mezcalero: Alfonso Sanchez
degrees of alcohol: 40° Alcohol
Type of oven: Conical Earth and wood.
Type of grinding: Macerated with Tahona Wheel of stone volcanic
Type of distillate: Copper alembic.
Fermentation : 8-10 days .
Cooking time: 4 - 5 days.
Distillations: 2
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Community Legendarily Gastronomic, mezcal is produced with minerally filtered water that comes from the mountains, due to its production process and place of origin, it is called Artisanal Mezcal.
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