top of page

MEZCAL ESPADIN 40° OD ALCOHOL

TAKE SOULS

k

Place of Origin: San Baltazar de Chichicapan, Oaxaca, Mexico.

Agave Used: 100%  Sprat

Agave growth: 8 - 9 years

Master Mezcalero: Alfonso  Sanchez

degrees of  alcohol: 40° Alcohol

Type of oven: Conical Earth and wood.

Type of grinding: Macerated with Tahona Wheel  of stone  volcanic

Type of distillate: Copper alembic.

Fermentation : 8-10 days .

Cooking time: 4 - 5 days.

Distillations: 2

​

Community  Legendarily Gastronomic, mezcal is produced with minerally filtered water that comes from the mountains, due to its production process and place of origin, it is called Artisanal Mezcal.

​

bottom of page